Salary Range: $62,000-$66,000
When determining a base salary or hourly rate, several factors may be considered as applicable such as years of relevant experience, education, credentials.
About Christian Health:
We have had the privilege of caring for those in need for more than a century. Founded on the belief that everyone has the right to exceptional care, today we continue to provide quality care and services for our many residents, patients, and clients. Caring is not simply what we do, it is who we are.
Why Join Our Team
Across our four campuses, eleven communities, five service offerings, and hospital, we are ultimately one unified team. Together, we nurture a compassionate, collaborative culture that enables continuous improvement and allows our team members to learn, grow, and shine in their careers. Surround yourself with people who care about making a difference – come join us!
We have an exciting opportunity for a Full-time, Sous Chef to join the Dining & Nutrition Services department. As a member of Food Services management staff, Sous Chef works in conjunction with the Executive Chef. Assumes supervisory responsibilities of the Executive Chef in his/her absence. Assists the Executive Chef in training and development of other staff. Assists with catering of VIP Functions and staff dining when necessary. Responsible for the preparation of foods for patient's breakfast and noon time meals according to department standards. Responsible for maintaining high standards of quality food production, sanitation, and portion control using standardized recipes. Responsible for using appropriate quantities of food needed to meet menu requirements. Utilizes pre-preparation and batch cooking techniques. Demonstrates an understanding of, and embraces, the mission statement of Christian Health.
Competencies:
Schedule: 9am-5pm (hours may vary), Monday- Friday and Every other weekend.
Education: High school diploma or equivalent. Culinary Arts degree required.
Christian Health offers a wide variety of benefits to full-time employees that includes:
Demonstrates compliance with the CH ASPIRE Standards of Performance.
Qualifications:
3-5 years experience preparing meals as a sous chef or in a supervisory role.
If you are interested in this great opportunity, please apply today on our website listed below.
https://christianhealthnj.org/careers
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